A Gastronomic River Cruise along the river Saone

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detailed itinerary

A Gastronomic Extravaganza(Saône)

Summary Description: Join us for a leisurely cruise along the Saône, a circular voyage from Renaissance Lyon to Burgundy aboard the MS Mistral, for a relaxing four-day break where the emphasis is firmly on top-quality cuisine. Four gastronomic meals are served on board, as well as a splendid welcome dinner chez Paul Bocuse, the renowned French chef, in his restaurant at Collonges au Mont d'Or. Here, we savour a marvellous banquet in the Grand Limonaire Room in the abbey, accompanied by the music of an ancient organ dating from 1900.

Some of our clients choose to stay on in France for a few nights, staying at one of our VFB hotels in the area. Please contact us for more information.

If you like gastronomy, you might also like this (escorted tour) or this (escorted tour).

Your River Cruise includes:
• return travel by Eurostar™/TGV and transfers
• 3 night cruise with buffet breakfast in twin main deck cabin with shower/wc
• 3 dinners and 2 lunches
• 1/4 bottle of wine, tea/coffee and water included with on-board meals (March departure)
• services of a VFB Tour Manager in France

Not included:
• optional excursions (OE) as detailed


	River Cruise Information
	Sample French cuisine at its finest on a relaxing 4-day gastronomic cruise along the Saône. Departure by rail in March and November. If you like gastronomy, you might also like this (escorted tour) or this (escorted tour). Paul Bocuse's restaurant Lyon by night
	Highlights
	Our welcome dinner chez Paul Bocuse The illuminated old quarter in Lyon The soirée du Commandant